My family first planted vines in Gibbston over 20 years ago. In 2006 a mere 200 cases of Pinot Noir were produced by begging and borrowing a few tanks and clearing out the garage – the first Brennan winery. I recruited the family as my cellar crew and the Brennan label was born.

While our vine numbers and varieties have grown, our philosophy has always remained the same. Every wine we make is grown and produced on-site. We embrace the varied conditions of this incredible landscape and strive to showcase the hallmarks of our site in every wine we make. Each wine is a bit of history in a bottle, different from one year to the next. Always founded in elegance, finesse and poise - a true sense of this place.

It has been a fantastic journey so far with so much yet to come.